Meet Chef Klaus
We opened our doors at Chef Klaus Bier Stube for the first time in 1971, making this year our 50th year serving down-home German cuisine with the unique Chef Klaus touch in Frankfort, Illinois. At Chef Klaus' we pride ourselves in using the finest quality meats, poultry, fish, and produce. Chef Klaus was born in Frankfurt, Germany, and migrated to America in 1953, where he served in the US Army for four years. After serving his new home country, Chef Klaus began his journey in the kitchen, where he fell in love with preparing all of his mother's delightful German recipes here in America.
Phone: (815) 469-0940
Address: 20827 S. La Grange Rd, Frankfort, IL 60423
Monday & Tuesday
A Sneak Peak of the
Weekly Specials
Strip Steak Entrée Cot
Peppercorn Crusted Pork Chops
Shrimp and Scallop Primavera
Broiled Walleye Pike
Grilled Cajun Salmon
Oven Roasted Red Snapper Veracruz
Sautéed Chicken Marsala
The food is phenomenal, the service is exceptional, and the beer is the best.
- Corey Burns
At Your Service
20827 South La Grange Road, Frankfort, IL 60423
If you would like to make a reservation, please call the restaurant between 11am and 11pm.
(815) 469-0940
If you would like to set up a banquet or catering please call the following phone number.
(708) 932-3750
